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Bombay Lassi

Published under: Lassi

Lassi is a popular and traditional Punjabi drink made across the country and in numerous variations. It is a delicious summertime drink that keeps your body cool.

Bombay Lassi


  • Milk – 250 ml
  • Curd – 250 ml
  • Ice Cubes – 10
  • Sugar to Taste
  • Paneer (Rose Water) – 1 tblsp


  1. Boil the milk till a thick layer of skin is formed.
  2. Remove the milk skin and keep it aside.
  3. Add the milk skin, curd, sugar, ice cubes and the boiled milk to a mixer and blend until foam is formed.
  4. Transfer this lassi to a serving glass and add the paneer (rose water).
  5. Tasty Bombay lassi is ready is serve.

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Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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