Bombay Lassi Recipe

By | Published | Lassi | No Comment

Lassi is a popular and traditional Punjabi drink made across the country and in numerous variations. It is a delicious summertime drink that keeps your body cool.

Bombay Lassi


  • Milk – 250 ml
  • Curd – 250 ml
  • Ice Cubes – 10
  • Sugar to Taste
  • Paneer (Rose Water) – 1 tblsp


  1. Boil the milk till a thick layer of skin is formed.
  2. Remove the milk skin and keep it aside.
  3. Add the milk skin, curd, sugar, ice cubes and the boiled milk to a mixer and blend until foam is formed.
  4. Transfer this lassi to a serving glass and add the paneer (rose water).
  5. Tasty Bombay lassi is ready is serve.

image via

Feel free to comment or share your thoughts on this recipe of Bombay Lassi from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: