Bombay Lassi Recipe

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Lassi is a popular and traditional Punjabi drink made across the country and in numerous variations. It is a delicious summertime drink that keeps your body cool.

Bombay Lassi


  • Milk – 250 ml
  • Curd – 250 ml
  • Ice Cubes – 10
  • Sugar to Taste
  • Paneer (Rose Water) – 1 tblsp


  1. Boil the milk till a thick layer of skin is formed.
  2. Remove the milk skin and keep it aside.
  3. Add the milk skin, curd, sugar, ice cubes and the boiled milk to a mixer and blend until foam is formed.
  4. Transfer this lassi to a serving glass and add the paneer (rose water).
  5. Tasty Bombay lassi is ready is serve.

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Feel free to comment or share your thoughts on this Bombay Lassi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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