Star Spangled Spanner Recipe

By | Published , Last Updated on | Cocktails | No Comment

Although only half measures of each spirit are used, there are seven layers of them, so this is quite a potent cocktail. It is probably fortunate that after getting your tongue around a couple, you hand will become too unsteady to pour more.


½ measure green Chartreuse, chilled

½ measure triple sec, chilled

½ measure cherry brandy, chilled

½ measure crème violette, chilled

½ measure yellow chartreuse, chilled

½ measure blue Curacao, chilled

½ measure brandy, chilled


1. Pour the green Chartreuse into a chilled champagne flute, then, with a steady hand, gently pour in the triple sec to make a second layer.

2. Gently add the cherry brandy to make a third layer, the crème violette to make the fourth, the yellow Chartreuse to make the fifth and then Curacao to make the sixth.

3. Finally, float the brandy on top.

Feel free to comment or share your thoughts on this Star Spangled Spanner Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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