Star Spangled Spanner Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

Although only half measures of each spirit are used, there are seven layers of them, so this is quite a potent cocktail. It is probably fortunate that after getting your tongue around a couple, you hand will become too unsteady to pour more.

INGREDIENT:

½ measure green Chartreuse, chilled

½ measure triple sec, chilled

½ measure cherry brandy, chilled

½ measure crème violette, chilled

½ measure yellow chartreuse, chilled

½ measure blue Curacao, chilled

½ measure brandy, chilled

METHOD:

1. Pour the green Chartreuse into a chilled champagne flute, then, with a steady hand, gently pour in the triple sec to make a second layer.

2. Gently add the cherry brandy to make a third layer, the crème violette to make the fourth, the yellow Chartreuse to make the fifth and then Curacao to make the sixth.

3. Finally, float the brandy on top.

Feel free to comment or share your thoughts on this recipe of Star Spangled Spanner from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: