Jhinga Akbari

Published under: Prawn

Prawns marinated, seasoned in spices and deep fried until golden brown. An ideal starter or a snack for any occasion.
Jhinga Akbari (Fried Spicy Prawns)

Prawns – 500 gms, medium size, shelled and deveined
Ginger Garlic Paste – 1/2 tblsp
Green Chillies – 10-12, finely chopped
Fresh Coriander Leaves – 1/4 cup
Red Chilli Powder – 1/2 tsp
Cornflour – 1/2 tblsp
Maida (Plain Flour) – 1/2 tblsp
Lemon Juice – 1 tblsp
Oil for frying
Salt to taste

1. Take the prawns in a vessel.
2. Mix ginger garlic paste, chilli powder, cornflour, maida, coriander leaves, green chillies, lemon juice and salt with the prawns.
3. Keep aside for 1 1/2 hour for marination.
4. Heat oil in a kadai.
5. Deep fry the prawns, two to three pieces at a time, until they attain a golden brown colour.
6. Serve hot with mint chutney or tomato sauce.

image via

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.