Carrot Kesari Recipe

By | Published | Dessert, Diwali, Kesari | One Comment

Kesari is a very popular South Indian dessert/sweet made with Rava (Sooji) for any occasion – festivals, weddings or even a weekend get-together. This variation is made using carrot and is healthy.
Carrot Kesari Recipe

Rava (Sooji) – 1 cup
Sugar – 1 1/2 cups
Carrot – 2 cups, grated and ground to a pulp
Water – 3 cups
Cashew nuts – handful
Cardamom Powder – 1/2 tsp
Ghee – 1/2 cup

1. Heat little ghee in a pan.
2. Add the cashewnuts and roast until golden.
3. Remove and keep aside.
4. Add some more ghee and add the rava.
5. Roast until rava is golden, stirring from time to time.
6. Heat a heavy bottomed pan over medium flame.
7. Pour water and simmer for a few minutes.
8. Add the rava gradually and carrot pulp.
9. Mix well. Ensure no lumps are formed.
10. After couple of minutes add sugar, cardamom powder, cashew nuts and stir.
11. When the kesari stops sticking to the sides of the pan, switch off the flame and transfer to a greased plate or bowl.
12. Serve.

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Feel free to comment or share your thoughts on this Carrot Kesari Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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