Maggi Peri Peri with Vegetables Recipe

By | Published , Last Updated on | Fast Food | No Comment

Maggi is hugely popular with kids, adults and everyone who loves a quick 2 minutes snack or bite. Maggi Peri Peri Noodles is a new flavour launched by them and this recipe is very simple to make and takes only 2 minutes.
Maggi Hot Heads Peri Peri Noodles

Maggi Hot Heads (Peri-Peri flavour) – 1 packet
Mixed Vegetables : 1/4 cup
Cheddar Cheese/ Any hard cheese: 20g (optional)
Oil – 1 tsp
Salt as per taste

1. Heat oil in a pan.
2. Add the mixed vegetables and salt.
3. Saute for 2 minutes.
4. Add the Maggi Hot Heads Peri Peri Masala and stir well.
5. Pour 1 1/2 cups of water and add the Maggi Hot Heads noodles.
6. Mix well and cook for 5 minutes, stirring from time to time.
7. Once the maggi noodles is cooked, remove and serve at once.

Feel free to comment or share your thoughts on this Maggi Peri Peri with Vegetables Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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