Scrambled Egg Rice Recipe

By | Published | Egg | One Comment

A simple and easy to make lunch box recipe for school or office. Healthy and nutritious, it can be served as a light dinner too.
Scrambled Egg Rice

Cooked Rice – 3 cups
Eggs – 2 or 3
Shallots (Sambar Onions) – 10, finely chopped
Black Pepper Powder – 1 tsp (or as per taste)
Oil – 3 to 4 tsp
Salt as per taste

1. Heat oil in a pan over medium flame.
2. Saute the onions for a minute or two.
3. Break the eggs into the pan and stir gently.
4. Add salt and mix well.
5. When the eggs are cooked, add the rice and mix well.
6. After 3 minutes, add pepper power and stir.
7. Remove from flame.
8. Serve at once or pack it for office or school lunch.

Tip: You can add chopped capsicum and tomatoes if preferred.

image via

Feel free to comment or share your thoughts on this Scrambled Egg Rice Recipe from Awesome Cuisine.

One thought on “Scrambled Egg Rice

  1. seema said on August 1, 2017 at 10:26 am

    good iiiiio oooooooooo ii

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend