Pineapple Fried Rice Recipe

By | Published | Pineapple, Rice, Thai | No Comment

Pineapple Fried Rice
Rice – 1 cup, cooked
Pineapple – 1/2 cup, chopped
Vegetable Oil – 3/4 tblsp
Spring Onions – 2, finely sliced (keep some for garnish)
Red Capsicum – 1/4, chopped
Ginger – 1 tsp, minced
Green Chillies – 2, small, chopped
Cashewnuts – 1/4 cup
Soy Sauce – 1 tblsp

1. Heat oil in a pan over medium flame.
2. Add the capsicum, spring onions, ginger and green chillies.
3. Stir-fry for a minute or two.
4. Add the rice and cook for 5 minutes, stirring from time to time.
5. Add the pineapple pieces, soy sauce and cashewnuts.
6. Mix well and cook for 2 minutes.
7. Garnish with the reserved spring onions.
8. Transfer to a serving plate.
9. Serve at once.

Feel free to comment or share your thoughts on this Pineapple Fried Rice Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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