Tamarind Chutney Recipe

By | Published | Chutneys and Sauces | No Comment

Ingredients
1 cup cleaned tamarind
1/2 cup dates deseeded
1/4 cup sugar
2 cups water
1/2 tsp. red chilli powder
1/2 crushed cumin seeds
1 tsp salt
3/4 cup jaggery

Method
Wash the tamarind clean.
Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan.
Soak for a few minutes.
Put to boil for about 7-8 minutes.
Cool to room temperature.
Blend in a mixie till smooth.
Strain and transfer to the pan again.
Boil till thick enough to coat the back of a spoon thinly.
Add the seasoning. Cool again.
Store in clean airtight bottles and refrigerate.

Feel free to comment or share your thoughts on this Tamarind Chutney Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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