Poha Salad Recipe

By | Published | Salad | No Comment

A simple, healthy and no nonsense salad for breakfast.
Poha (Beaten Rice)

Poha (Aval) – 1/4 cup
Onion – 1 small
Tomato – 1 small
Cucumber – 1/2 medium or 1 small
Capscium – 1 small or 1/2 medium
Lemon Juice – 3 tsp
Olive Oil – 1/2 tsp
Salt as per taste

1. Soak the poha for a minute and drain well.
2. Finely chop the onion, tomato, cucumber and capsicum.
3. Combine all the vegetables and poha in a bowl.
4. Add lemon juice and salt.
5. Gently toss well to mix.
6. Drizzle the olive oil on top and serve at once.

Feel free to comment or share your thoughts on this Poha Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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