1 cup cleaned washed and drained coriander
2 green chillies
1/2 tsp. sugar
1/4 tsp. cumin seeds
1/2 slice bread
1 clovette garlic.
Chop the coriander coarsely.
Put all ingredients in a small blender .
Blend till smooth.
Add very little water if required.
Remove with a rubber spatula.
Store in a clean dry airtight bottle in refrigerator.
Use on buttered toast, bread or in sandwiches as seasoning.
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