Afghani Seekh Kebabs Recipe

By | Published | Mutton and Lamb | No Comment

Mince (Kheema) – 1/2 kg
Refined salt – 1 1/2 tsp
Chilli powder – 1 tsp
Black pepper powder – 1 tsp
Garlic paste – 1 tsp
Ginger paste – 1 tsp
Onions – 1, chopped
Tomatoes – 2, cubed
Capsicum – 2, cubed
Oil for brushing

1. Grind together the mince along with the salt, ginger and garlic pastes and the onion.
2. Keep aside in a cool place for about an hour.
3. Now form a sausage like portion around a skewer. Then add a cube of tomato and capsicum.
4. Go on doing this till the skewer is half full.
5. Roast in a tandoor till cooked well, and make sure to keep basting with oil.
6. Serve with rotis, onion rings and mint chutney.

Feel free to comment or share your thoughts on this Afghani Seekh Kebabs Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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