Onion Tomato Chutney Recipe

By | Published | Chutneys and Sauces, Onion, Tomato | No Comment

1 med. onion
1 med tomato
4-5 clovettes garlic
1 tbsp. coriander leaves
1 tbsp. gram dal soaked for 1 hour
1 3″ piece tamarind broken
1 sprig curry leaves
1/2″ piece ginger
1 tsp.red chilli powder
salt to taste
1/2 tsp. sugar
1/2 tsp. cumin seeds
1 tbsp. oil

1 tsp. oil
1/2 tsp. mustard seeds
1/2 tsp. cumin seeds
1 pinch asafoetida.

Heat the 1 tbsp. Oil add to the other ingredients except seasoning.
Grind either on stone, or in electric stone grinder, or in a mixie.
Transfer to a serving bowl.
Heat oil in a small crucible, add the seeds and asafoetida..
When they splutter, add to the chutney.
Mix gently.Serve with parathas, dosas, idlis, or just plain bread or toast.
Note: Reduce or increase the chilli content as per taste.

Feel free to comment or share your thoughts on this Onion Tomato Chutney Recipe from Awesome Cuisine.

One thought on “Garam Masala Powder

  1. venkat said on December 4, 2011 at 2:03 am


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