Garlic Prawns

Published under: Prawn

Crushed garlic – 4 tbsp
Large prawns – 500 gms, shelled
Butter – 5 tbsp
Chilli and lime salad dressing – 5 tbsp (use lime juice or lemons as substitutes)
Onion – 1, big size and chopped
Freshly crushed black pepper
Marjoram – 1 tsp
Ground sea salt as per taste

1. Take the butter in a pan and heat it so that the butter melts. Add garlic and chopped onion to it. Fry on high flame for about 30 seconds.
2. Put in the prawns and toss them well.
3. Next, mix with it, the chilli and lime salad dressing. Lemons or lime juice are good replacements.
4. Over the prawns, sprinkle marjoram. Add the sea salt and black pepper to it.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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