Khatti Masala Daal Recipe

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tur daal – 1 cup
oil – 2 tblsp
onion – 1
ginger paste – 1/2 tsp
garlic paste – 1 tsp
tomato(diced or crushed) – 3 tblsp
tamarind – 6-8 pieces (not paste)
red chilli powder – 1 tsp
turmeric – 1/2 tsp
mustard seeds – 1 tsp
jeera seeds – 1 tsp
curry leaves
salt to taste
coriander leaves

Wash tur daal and boil it. Smash it.
In a kadai, put oil. Add curry leaves, mustard seeds and jeera seeds. Fry for a minute
Add onion and fry till slightly brown. Add ginger and garlic paste. Fry for a minute.
Then add the tomatoes (paste or diced). Cook it till the oil separates.
Add tamarind (not paste) in it. Add turmeric powder and red chilli powder.
Cook it for 4 to 5 mins. Add the smashed tur daal. Add water as per the thickness required.
Add saltto taste. Garnish with coriander leaves.

Feel free to comment or share your thoughts on this Khatti Masala Daal Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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