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Kashmiri Kahwa Tea

by Praveen Kumar

Kahwa tea is a traditional drink of Kashmir. It is made with green tea, cardamom, cinnamon and saffron. Garnished with coarsely powdered almonds, it is best served hot.

kashmiri kahwa tea - Kashmiri Kahwa Tea

Image via YouTube

Ingredients:
Green Tea Powder – 2 tsp
Almonds – 15, coarsely powdered
Cardamoms – 5 to 6
Cinnamon – 2 inch piece
Sugar – 2 tblsp
Saffron Strands – a pinch
Water – 6 cups

Method:
1. Grind together the green tea powder, cardamoms and cinnamon to a coarse powder.
2. Boil the water over medium flame.
3. Add the ground green tea mixture and stir gently.
4. Add saffron strands and simmer for 5 to 10 minutes over low flame.
5. Strain this mixture into a tea pot (or any serving jug).
6. Add sugar and stir well.
7. Garnish with almonds and serve at once.

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3 comments

Zubair Ahmad Bhatt June 14, 2020 - 11:51 pm

Thank you, loved the way you explained it in detail.

Reply
diksha November 19, 2016 - 12:49 am

its like a tea , and its is so special in kashmir and also ingredients of this is so good for throat specially when u have cough or cold..pls try this and no special things, is yuck pls dont say like this without tasting it…..

Reply
diksha November 19, 2016 - 12:47 am

its like a tea , and its is so special in kashmir and also ingredients of this is so good for throat specially when u have cough or cold..pls try this and no special things, is yuck pls dont say like this without tasting it…..

Reply

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