Home HealthSoup Red Lentil Soup with Vegetable Broth

Red Lentil Soup with Vegetable Broth

Published under: Soup

Masoor dal – 3 cups (split)
Rice – 1/4 cup
Onion – 1 1/2 cups, chopped
Olive oil – 75 ml
Vegetable stock – 9 cups
Tomato paste – 2 tsp
Spearmint – 2 tsp (dried)
Chilli paste – 1/2 tsp
Lemon – 2
Salt and pepper – as per taste

1. Thoroughly wash and reserve the dal.
2. Fry the onions in olive oil until they turn golden. Add tomato and chilli paste and stir to mix well.
3. Add vegetable stock and keep on flame to bring at a boiling state.
4. Add spearmint and stir well. Cover the bowl and boil in a simmer flame for 20 minutes until the lentil softens.
5. Add salt and pepper as required.
Serve hot with a lemon slice within (optional).

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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