Potato Sukke

0 comment
Published under: PotatoSide Dish

Ingredients:
1/2 kg Potato
2 handful of Onions (madras variety)
a small piece of Tamarind
1/2 tsp Turmeric powder
1/2 – 1 tsp Chilly powder
a large pinch of Asafoetida
Salt to taste

Seasoning
3 tbsp Oil
1/2 tbsp Mustard seeds
1 tsp Urad dal
1 sprig Curry Leaves

Method:
1. Boil, peel and break potatoes into medium size pieces, set aside.
2. Peel and slice onions.
3. Add a little boiling water to tamarind, take out thick pulp. To this add all the ingredients and mix to a paste.
4. Smear this paste on the potato pieces and leave aside for 20 – 30 minutes.
5. Heat oil, add seasonings in the order given; when the dal turns brown, add sliced onions and fry to a golden brown colour.
6. Now add potato pieces and fry on high flame, stirring all the while till they are roasted. Add some more oil, if necessary.
Serve hot.

You’ll Also Love:

Leave a Comment

Editors' Picks

Newsletter

Newsletter

©2024 – All Right Reserved. Awesome Cuisine

Awesome Cuisine - Quick and Easy Recipes