Spinach & Moong Dal Recipe

By | Published | Dal | No Comment

1 fresh bunch of spinach thoroughly washed and cut
1 cup moong dal
1 medium sized tomato chopped
2 pods of garlic, crushed
1 piece of ginger, crushed
1 tsp cumin seeds
1 tsp ajwain seeds
2 tsps red chilli powder or as desired
1/2 tsp turmeric powder
2 tsps coriander powder
juice if one lemon
2 tsps sugar
2 tbsp oil
salt to taste

Wash the moong dal well and pressure cook (three whistles)
Take oil in a deep nonstick pan/pot
Add cumin seeds, ajwain seeds and let them splutter
Add garlic and ginger
Add tomatoes and saute for a couple of minutes till they are soft
Add pressure cooked moong dal along with the water which is used to pressure cook the dal.
If the gravy is too thick,add some more water
Add salt, sugar, red chilli powder, turmeric and coriander powder and let the gravy simmer till everything is mixed well
Now add the chopped spinach and mix well .add juice of lemon
Cover the pan/pot and let the vegetable simmer for few minutes till the spinach is tender, stir occasionally
And your spinach & moong dal special is ready to be served!

Feel free to comment or share your thoughts on this Spinach & Moong Dal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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