Jack Fruit Payasam Recipe

By | Published | Kheer, Onam | No Comment

Jackfruit
Ingredients:
Jackfruit – 6 to 10, chopped, seeds removed
Rice – 1/2 cup
Water – 1 to 1 1/4 cup
Milk – 1/2 cup
Jaggery – 1 cup, powdered
Cardamom Powder – 1/2 tsp
Cashewnuts – few, fried in ghee

Method:

1. Cook the rice with 1/2 cup of water and 1/4 cup of milk in a pressure pan.
2. When the rice turns soft, add the jackfruit pieces and remaining water.
3. Cook till the jackfruit turns soft.
4. Mash all the ingredients well till light mushy.
5. Reduce flame and add jaggery.
6. Stir and cook till the jaggery has dissolved fully.
7. Add cardamom powder and mix well.
8. When the mixture starts to thicken and reaches a payasam consistency, remove from flame.
9. Add the remaining milk and mix well.
10. Garnish with fried cashewnuts.
11. Serve.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Jack Fruit Payasam Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: