Ellu Podi

Published under: Masala Powders

100 gms Ellu (Sesame Seeds)
3 – 4 Red Chillies
a small piece of asafoetida
2 tsp Oil
Salt to taste

1. Heat a kadai, add ellu and keep stirring till it stats to crackle. When done (crackling will stop) remove from kadai and put on a plate to cool.
2. Heat oil, fry asafoetida and red chillies. Fry till chillies turn brown and crisp. Remove from the kadai.
3. When the ingredients have sufficiently cooled, add salt, put all of it in the dry grinder of the mixie and make a smooth powder.
Cool and store.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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