How to Make Kurma Masala Podi Recipe

By | Published | Masala Powders | No Comment

2 tbsp Coriander seeds
4 tbsp Chana dal
10 – 12 Red Chillies
8 – 10 Cloves
2 inch piece Cinnamon, broken into bits
6 – 8 big Cardamoms
1 1/2 tbsp Poppy Seeds
2 tsp Aniseeds
1 cup Copra gratings

1. Fry each of these ingredients separately in a hot kadai, stirring all the while. When each is done, remove from kadai and allow to cool.
2. Mix all the cooled ingredients in the dry grinder of the mixie. Make a fine powder.

Feel free to comment or share your thoughts on this Kurma Masala Podi Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: