Chicken and Leek Soup Recipe

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Ingredients:
Chicken joints – 500 gm
Onion – 1, roughly chopped
Celery – leaves few
Carrot – 1 small, sliced
Salt – 1/2 tsp
Water – 4 cup
Butter – 2 Tbsp
Leeks – 1 cup, sliced
Celery stalks – 1/4cup, chopped
Tomato Puree – 1/2cup
Salt and pepper to taste
Parsley to garnish

Method:

1. Combine chicken with onion, celery leaves, carrot and salt. Add water and simmer till the chicken is cooked.
2. Strain and reserve the stock. Cool the chicken and shred the meat.
3. Melt the butter in a skillet. Sauté the leeks and celery till soft.
4. Add the reserved stock, tomato puree and shredded chicken. Add salt and pepper to taste. 5. Simmer for 5 minutes. Serve hot, garnished with chopped parsley.

Feel free to comment or share your thoughts on this Chicken and Leek Soup Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Hi,
    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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