Meethi Lassi Recipe

By | Published | Lassi | One Comment

Ingedients:
Plain curd (yoghurt) – 4 cups
Castor sugar – 1/2 cup
Water – 1 cup
Rose water – 2 tbsp
Crushed ice cubes

Method:
1. Put yoghurt, rose water and sugar in a blender.
2. Process for 1 minute.
3. Pour into 4 glasses and top with ice cubes.

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One thought on “Meethi Lassi

  1. sashank said on November 13, 2009 at 9:59 am

    yo yo

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