Meethi Lassi Recipe

By | Published | Lassi | One Comment

Ingedients:
Plain curd (yoghurt) – 4 cups
Castor sugar – 1/2 cup
Water – 1 cup
Rose water – 2 tbsp
Crushed ice cubes

Method:
1. Put yoghurt, rose water and sugar in a blender.
2. Process for 1 minute.
3. Pour into 4 glasses and top with ice cubes.

Latest Food Blogs

Feel free to comment or share your thoughts on this Meethi Lassi Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: