Home VegetarianDal Hot & Tasty Dal

Hot & Tasty Dal

by Sunita Karthik
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Ingredients
toor daal – 1 cup
potato – 1
tomato – 1
curry leaves (optional)
black pepper powder – 1 or 2 teaspoons
salt
seasoning (oil, mustard seed, cummin seeds)

Method
Wash and peel the potato.
Cut the potato and the tomato into pieces.
Then add them to the daal along with the curry leaves, black pepper and pressure cook it.
After it is done, take out from the cooker, add salt and the seasoning.
Serve with plain rice.

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2 comments

pink June 23, 2010 - 5:27 am

i feel not dat to tasty

Reply
awesomecan June 12, 2009 - 4:49 am

To this recipe I added :
Turmeric,asafoetida,little amount of sugar and kokam in the seasoning.
It tasted good.
I didn’t add potato.
I forgot to add tomato in the pressure cooker along with the daal,but still it tasted good.

Reply

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