Hot & Tasty Dal Recipe

By | Published | Dal | 2 Comments

toor daal – 1 cup
potato – 1
tomato – 1
curry leaves (optional)
black pepper powder – 1 or 2 teaspoons
seasoning (oil, mustard seed, cummin seeds)

Wash and peel the potato.
Cut the potato and the tomato into pieces.
Then add them to the daal along with the curry leaves, black pepper and pressure cook it.
After it is done, take out from the cooker, add salt and the seasoning.
Serve with plain rice.

Feel free to comment or share your thoughts on this Hot & Tasty Dal Recipe from Awesome Cuisine.

2 thoughts on “Hot & Tasty Dal

  1. pink said on June 23, 2010 at 5:27 am

    i feel not dat to tasty

  2. awesomecan said on June 12, 2009 at 4:49 am

    To this recipe I added :
    Turmeric,asafoetida,little amount of sugar and kokam in the seasoning.
    It tasted good.
    I didn’t add potato.
    I forgot to add tomato in the pressure cooker along with the daal,but still it tasted good.

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