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Ingredients:
Apples – 2 (peeled and sliced)
Cheddar cheese – 200 gms (grated)
Butter – 2 tbsp
10 inch Pastry/Pie shell – 1 (unbaked)
Sugar – 1 tbsp
Cinnamon – 1 tsp
Eggs – 4 (large)
Whipping cream – 1 1/2 cups
Method:
1. Heat some butter in a pan and lightly fry apples in it for about 5 minutes.
2. Then sprinkle sugar and cinnamon over the apples.
3. Now layer the apples in pastry shell.
4. Sprinkle the cheese over the apple mixture.
5. Separately in a medium sized bowl, lightly whisk together the eggs and whipping cream.
6. Pour the egg mixture over the apple/cheese mixture in the pastry shell.
7. Bake in a preheated 375 F oven for 35 minutes or until set.
