Carrot and Bean Sprout Salad Recipe

By | Published | Carrot, Salad, Vietnamese | No Comment

A simple, light and delicious Vietnamese style salad with carrots and bean sprouts.
Carrot and Bean Sprout Salad

Carrot – 1, large, peeled, finely sliced
Bean Sprouts – 2 cups
Spring Onions – 4 to 5, finely chopped
White Vinegar – 1/3 cup
Sugar – 1/3 cup
Salt as per taste
Green and Red Chillies – 4 to 5, deseeded, sliced
Coriander Leaves – handful
Lemon Juice as required

1. Combine the vinegar, salt and sugar in a bowl.
2. Add 1 cup of cold water and stir until sugar has fully dissolved.
3. Mix the remaining ingredients in an another bowl.
4. Pour the vinegar mixture on top and keep aside for 60 minutes.
5. Drain well and transfer to a serving plate.
6. Serve at once.

image via

Feel free to comment or share your thoughts on this recipe of Carrot and Bean Sprout Salad from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: