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Mango Mojito

Published under: CocktailsMango

This Mango Mojito is a refreshing combination of ripe mango, rum and mint leaves.
Mango Mojito

Ripe Mango – 1, peeled, chopped
White Rum – 1/4 cup
Sugar Syrup – 1 tblsp
Mint Leaves – few
Lime Wedges – 2 to 4
Soda or Sparkling Water

1. Combine the mangoes, lime wedges and mint leaves in a shaker.
2. Crush them well together until mushy.
3. Add the other ingredients except soda or sparkling water.
4. Shake well and pour it into a serving glass. If desired strain before pouring into the glass.
5. Top up with soda or sparkling water.
6. Garnish with a slice of mango.
7. Serve.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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