Dhaba Salad Recipe

By | Published | Salad | No Comment

Red Radish – 2 medium size, grated into shreds
Curd – 2 tbsp
Green chilli – 1
Mustard seeds – 1/4 tsp
Fresh curry leaves –  a bunch
Ghee – 1 tsp
Salt – 1/4 tsp

1. Heat a pan and pour in the ghee. Heat the ghee.
2. Add mustard seeds. When they splutter, add chopped green chilli and the curry leaves.
3. The mustard seeds should not burn.
4. Add the radish shreds and fry for 2 minutes. Ensure they do not turn brown.
5. Remove from heat and allow to cool.
6. Mix well with curd to which salt is added and serve.

Feel free to comment or share your thoughts on this recipe of Dhaba Salad from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: