Home DessertCakes Fresh Fruit Cake

Fresh Fruit Cake

Published under: Cakes

1 Sponge Cake made with 2 Eggs or 250 gms ready made Sponge Cake
1 cup Strawberries, sliced
1 cup Grapes, sliced
1 cup Bananas, sliced

For the Butter Cream
150 gms Butter at room temperature
275 gms Icing Sugar, sifted
3-4 drops Vanilla Essence
2 tbsp Warm Milk

1. To make the butter cream, put the butter in a bowl and beat it until it becomes fluffy and light. Gradually beat the icing sugar, vanilla and milk.
2. Cut the cake into half horizontally, spread butter cream and some of the fruit to make a filling, then spread the rest of the butter cream on top of the cake and arrange the remaining fruit in rows over it.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

VIdya February 3, 2012 - 3:07 am

don’t consume more ghee so you look plumpy…


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