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Cabbage Bonda

Published under: Bonda

1/4 cup Chana dal
1/4 cup Tuvar dal
2 tbsp Rice grains
3-4 dried Red chillies
1 Green chilli
4 tbsp finely shredded Cabbage
2 tbsp finely chopped Coriander leaves
1 tsp Salt (to taste)
Oil for deep frying

1. Combine both dals with rice. Wash and soak together in 1 1/2 cups water for 1 hour.
2. Drain dals and rice and grind to a coarse dough with red chillies and green chilli, gradually adding 5-6 tbsp water.
3. Mix in cabbage, coriander leaves and salt.
4. Heat oil in a deep frying pan to smoking point. Shape dough into small lime sized balls, lower heat to moderate and deep fry bonda in batches, till golden.
5. Drain and place on kitchen paper to absorb excess oil.
6. Serve hot with chutney.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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