Bread Pakoda Recipe

By | Published | Breads, Pakoda | One Comment

Onion Pakoda
Ingredients:
Bread Slices – 6, crusts removed, crumbled
Onions – 2, finely chopped
Ginger – 1 tsp, grated
Coriander Leaves – few, chopped
Curry Leaves – few
Rice Flour – 4 tblsp
Roasted Gram Flour – 4 tblsp
Green Chilli – 1, chopped
Cashewnuts – 10, chopped
Roasted Peanuts – handful
Oil as required
Salt as per taste

Method:
1. Mix gram flour, rice flour, green chilli, ginger, coriander leaves, curry leaves, salt, cashewnuts, peanuts and onions in a bowl.
2. Add little water and mix well.
3. Ensure the mixture is slightly thick.
4. Heat oil in a frying pan over medium flame.
5. Drop small portions of the batter and deep fry until golden brown.
6. Remove and drain excess oil.
7. Serve hot as a snack.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Bread Pakoda from Awesome Cuisine.

One thought on “Bread Pakoda

  1. humera said on October 31, 2009 at 4:12 am

    yah its enough good

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