moong dal – 1 cup
onion (cut into small pieces) -1 cup
garlic – 2-3flakes
kasoori methi (optional) – 1tsp
green chilies – 2-3
chilli powder – 1/2 tsp
salt – to taste

Cook moong dal with 2 cups of water, little salt, & garlic
In a pan heat oil, add onions and fry for few minutes.
Now add green chillies, tomatoes, kassori methi leaves and chilli powder .
After few minutes, add the mashed moong dal and little water if required.
Garnish with fresh coriander leaves.
It is great with rotis.

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