Nacho Popcorn Recipe

By | Published , Last Updated on | Fast Food, Kids, Snacks | No Comment

A simple, easy to make snack for evenings or for any weekend parties. Kids would love it too.
Nacho Popcorn

Popping Corn Kernels – 2 to 3 tblsp
Vegetable Oil – 3 tsp
Red Chilli Powder – 1/4 tsp
Garlic Powder – 1/4 tsp
Onion Powder – 1/4 tsp
Coarse Salt – 1/4 tsp
Salted Butter  2 tsp
Cheese – 2 tblsp, finely grated (optional)

1. Heat oil in a pan over medium flame.
2. Add the corn kernels and cover with a lid. Wait till it starts to pop.
3. When the kernels have popped, remove it from flame and keep aside.
4. After a minute, transfer the popcorn to a large bowl.
5. Heat butter in another pan.
6. When the butter has melted, remove the pan from the flame.
7. Add the red chilli powder, garlic powder, onion powder and salt.
8. Mix well and pour it over the popcorn.
9. Mix well.
10. If using the cheese, add it to the popcorn and mix again.
11. Serve at once.

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Feel free to comment or share your thoughts on this Nacho Popcorn Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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