Dum Chicken

Published under: Chicken

Chicken (cut into pieces) – 750gms
Cashewnuts – 250gms
Onions (chopped) – 250gms
Tomatoes (chopped) – 200gms
Poppy seeds – 150gms
Ginger-Garlic paste – 20gm
Red chilli paste – 20gms
Coriander leaves (chopped) – a few sprigs
Milk – 100ml
Garam masala and salt – to taste
Oil – 150 ml

1. Grind cashewnuts and poppy seeds to a fine paste with milk.
2. Heat oil in a pan and fry the onions till golden brown.
3. Add ginger-garlic paste and saute.
4. Add tomatoes and red chilli paste and cook.
5. Add the cashewnut and poppy seeds paste and cook till the gravy leaves the oil.
6. Add salt.
7. Add the chicken to the gravy and cook till done.
8. Add garam masala and fresh coriander leaves, before serving.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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