Peanut Butter Oat Balls Recipe

By | Published , Last Updated on | Kids, Oats | No Comment

A delicious and wholesome breakfast snack for kids. They can also be sent as school snack or even served as an after-school snack.
Peanut Butter Oat Balls

Rolled Oats – 1/2 cup
Peanut Butter – 1/4 cup, creamy
Coconut – 1/3 cup, desiccated
Almonds – 1/2 tblsp, chopped
Choco Chips – 1/3 cup
Honey – 2 tblsp
Dry Raisins – 1 tsp

1. Heat a pan over medium flame.
2. Dry roast the coconut, almonds and oats until light golden brown.
3. Remove and cool.
4. Transfer to a large bowl.
5. Add all the other ingredients and mix well.
6. Shape the mixture into small balls and keep them on a plate.
7. Keep the plate in a fridge for 10 to 15 minutes or until firm.
8. Store in an airtight container.

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Feel free to comment or share your thoughts on this Peanut Butter Oat Balls Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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