Mushroom and Peas Kurma Recipe

By | Published | Kurma, Peas | One Comment

Button mushrooms – 250gms
Peas – 250gms
Oil or butter – for frying
Salt – as required

Grind together:
Green chillies – 3
Red chilli powder – 1/2 tsp
Ginger – 1/2 inch piece
Tomatoes – 3 medium sized
Coriander leaves – 1/2 bunch
Mint leaves – 1/2 bunch
Raw mango – 1/2
Cumin seeds – 1/2 tsp

1. Wash and slice the mushrooms.
2. Spread on a towel to remove excess moisture.
3. Squeeze little lemon juice to prevent discolouring.
4. Cook peas till soft.
5. Heat butter in a frying pan.
6. Add sliced mushrooms and stir for few minutes.
7. Add ground paste and fry till dry.
8. Add salt, cooked peas with little water.
9. Boil for two minutes and serve hot.

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One thought on “Mushroom and Peas Kurma

  1. krishnagopalan r said on September 25, 2009 at 11:53 am


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