1. Wash and slice the mushrooms.
2. Spread on a towel to remove excess moisture.
3. Squeeze little lemon juice to prevent discolouring.
4. Cook peas till soft.
5. Heat butter in a frying pan.
6. Add sliced mushrooms and stir for few minutes.
7. Add ground paste and fry till dry.
8. Add salt, cooked peas with little water.
9. Boil for two minutes and serve hot.
Mushroom and Peas Kurma Recipe
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