Baby Corn Salad Recipe

By | Published , Last Updated: April 6, 2016 | Baby Corn, Salad | No Comment

A delicious, healthy and easy to make Indian style salad with baby corn, capsicums and spring onions.
Baby Corn

Baby Corn – 1/4 cup, sliced and chopped
Red Capsicum – 1 1/2 tblsp, finely chopped
Yellow Capsicum – 1 1/2 tblsp, finely chopped
Spring Onions – 1 1/2 tblsp, finely chopped
Almonds (or Peanuts) – 1 tblsp, chopped (optional)
Mint Leaves – few, chopped
Salt as per taste
Black Pepper Powder – 1 tsp
Lemon Juice – little

1. Add the baby corn pieces to a large bowl.
2. Add the capsicums and spring onions.
3. Toss well.
4. Add the mint leaves, pepper powder, salt and almonds.
5. Toss again.
6. Add the lemon juice and mix well until evenly combined.
7. Serve at once.

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