Home Health Godhumai Kali (Wheat Kali)

Godhumai Kali (Wheat Kali)

Published under: HealthSouth Indian

A healthy South Indian breakfast dish, this is best served with sambar and chutney.

Godhumai Kali (Wheat Kali)

image via youtube

Wheat Flour – 2 cups
Water – 6 cups
Salt as per taste
Oil – 2 tsp

1. Pour 5 cups of water into a heavy bottomed pan.
2. Place it over medium flame and bring to a boil.
3. Add oil and little salt.
4. Mix the wheat flour with the remaining 1 cup of water and add to the pan.
5. Bring to a boil and simmer until it does not stick to wet fingers.
6. When it reaches this consistency switch off the flame.
7. Serve with sambar or curd raita.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.