Godhumai Kali (Wheat Kali) Recipe

By | Published , Last Updated on | Health, South Indian | No Comment

A healthy South Indian breakfast dish, this is best served with sambar and chutney.

Godhumai Kali (Wheat Kali)

image via youtube

Wheat Flour – 2 cups
Water – 6 cups
Salt as per taste
Oil – 2 tsp

1. Pour 5 cups of water into a heavy bottomed pan.
2. Place it over medium flame and bring to a boil.
3. Add oil and little salt.
4. Mix the wheat flour with the remaining 1 cup of water and add to the pan.
5. Bring to a boil and simmer until it does not stick to wet fingers.
6. When it reaches this consistency switch off the flame.
7. Serve with sambar or curd raita.

Feel free to comment or share your thoughts on this Godhumai Kali (Wheat Kali) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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