Dried Prawns Fry

Prawn 2 comments

Ingredients:
dry prawns – 1/2 kg
salt to taste
onions – 1 big, chopped
green chillies – 2 cut into pieces
garlic – 2 cloves crushed
turmeric powder – 1/2 tsp
red chilli powder – 2 tsps
cumin powder – 1 tsp (roasted)
coriander powder – 1 tblsp (roasted)
mustard seeds – 1/2 tsp
tamarind juice – 1 1/2 tblsp
oil – 2 tblsp

Method:
1. Fry dry prawns in a tawa for 2 minutes.
2. Remove and make it cool.
3. Clean and wash it in water.
4. Drain and mix all the above ingredients and keep aside.
5. Heat oil in a pan, add mustard seeds and garlic.
6. When it turns golden brown, add fish mixture and add little water.
7. Cover the pan and cook.
8. Make it dry and remove.

2 Comments

  1. Albert De Souza

    Even cannot under rate your recipe as it selects 2 stars minimum by default

  2. Albert De Souza

    Do you know how much is 1/2 kg dry prawns? or are you posting recipes for the sake of posting?

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