grated raw papaya – 2 cups
green chillies – 7
garlic flakes – 4
oil for frying
grated fresh coconut – 1 cup
turmeric powder – 1/4 tsp
salt as required
cumin seeds – 1/2 tsp
mustard seeds – 1/4 tsp
curry leaves – few
1. Grind green chillies, garlic, cumin seeds and coconut together to smooth paste.
2. Heat oil in kadai, add mustard seeds, curry leaves and then grated papaya.
3. Fry well till raw smell is lost. Add little water, close with lid and cook till moisture is absordbed.
4. Add ground paste and cook in medium flame for few minutes. Remove from fire.
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