Chicken with Mixed Noodles

Chinese 0 comments

Ingredients:
250gm noodles
2 cups shredded and cooked chicken
1/2 cup chicken stock
2 tsp cornflour mixed with 1/2 cup water
3/4 cup bean sprouts
3/4 cup shredded carrot
4 green onions, thinly sliced
1/4 tsp ajinomotto
1 tbsp soya sauce
salt and pepper to taste

Method:
1. Boil half the noodles according to the directions on the package.
2. Deep fry the remaining half till crisp and golden.
3. Heat 4 tbsp oil and fry all the vegetables for 2 minutes over high heat.
4. Mix together chicken stock, cornflour, ajino motto, soya sauce, salt, pepper and cook till thick.
5. Mix together both the noodles and put in a serving plate.
6. Pour the vegetable mixture on top and decorate with shredded chicken.

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