Chilli Salt Prawns Recipe

By | Published , Last Updated on | Prawn | No Comment

A delicious and easy to make appetizer/starter dish. You can substitute red chilli flakes with black peppercorns

Chilli Salt Prawns

image via tesco

Prawns – 500 gms
Oil – 2 tsp
Red Chilli Flakes (or coarsely ground Black Pepper Powder) – 1 tsp
Garlic – 2 cloves, finely chopped (optional)
Sea Salt as per taste
Coriander Leaves – few, chopped
Lemon Wedges to serve

1. Heat oil in a nonstick pan over medium flame.
2. Add the prawns and saute for 5 to 10 minutes or until pink and cooked.
3. Add the garlic (if using), salt and red chilli flakes.
4. Stir well and cook for 30 to 45 seconds more.
5. Garnish with coriander leaves.
6. Serve with a dipping sauce of choice and lemon wedges.

Feel free to comment or share your thoughts on this Chilli Salt Prawns Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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