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Fried Chana Dal


Fried Chana Dal
Chana Dal – 1 cup
Red Chilli Powder – 1 tsp
Salt as per taste
Asafoetida Powder – 1/4 tsp
Oil – 150 ml


1. Soak the chana dal in water for 10 to 11 hours or overnight.
2. Drain well.
3. Heat oil in a pan over medium flame.
4. Add handfuls of the chana dal and fry in hot oil.
5. Drain excess oil and trasnfer to a bowl.
6. Add salt, red chilli powder and asafoetida powder.
7. Mix well.
8. Store in an airtight container.
9. Serve as a snack.

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1 comment

seetha October 14, 2010 - 1:08 am


Please let me know how to get more soft. Take care


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