Fried Chana Dal Recipe

By | Published | Dal, Snacks | One Comment

Fried Chana Dal
Chana Dal – 1 cup
Red Chilli Powder – 1 tsp
Salt as per taste
Asafoetida Powder – 1/4 tsp
Oil – 150 ml


1. Soak the chana dal in water for 10 to 11 hours or overnight.
2. Drain well.
3. Heat oil in a pan over medium flame.
4. Add handfuls of the chana dal and fry in hot oil.
5. Drain excess oil and trasnfer to a bowl.
6. Add salt, red chilli powder and asafoetida powder.
7. Mix well.
8. Store in an airtight container.
9. Serve as a snack.

Feel free to comment or share your thoughts on this Fried Chana Dal Recipe from Awesome Cuisine.

One thought on “Fried Chana Dal

  1. seetha said on October 14, 2010 at 1:08 am


    Please let me know how to get more soft. Take care

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend