Fruit Chaat Masala Powder Recipe

By | Published | Masala Powders | No Comment

Ingredients:
1/4 tsp asafoetida
30 gms dried ginger (whole)
1 tbsp peppercorns
1 tbsp black salt
1/4 cup table salt
little oil

Method:
1. Heat oil, fry and take out asafoetida.
2. In the same oil, fry ginger and when done take out.
3. Pound the asafoetida, ginger, peppercorns and mix with the salts.
4. Sieve, bottle and keep.

Use required quantity on fruit with lime juice.

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