Palak Tomato Pulao Recipe

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1 cup basmati rice
1 cup spinach leaves (wash them and cut in small pieces)
2 tomatoes (cut in to pieces)
1 green chilly
1/2 tea spoon ginger-garlic paste
1/4 cup peanuts (roasted)
1/2 tea spoon cumin seeds
1/2 tea spoon garam masala
2 table spoon ghee
salt to taste
some grated coconut and coriander leaves for garnishing

Grind spinach leaves, tomatoes, green chilly, ginger-garlic paste in a grinder or mixer and keep it in a bowl.
Soak rice for 1 hour in a water and drain out the water.
Take ghee in a cooker heat it. Now add cumin seeds in it. When cumin seeds spluttered add above grinded mixture in it. Fry it for 5 mins then add peanuts and rice in it.
Again fry it for 3-4 mins then add salt and garam masala and 2 cups of water. Cover the lid of cooker and give 2 whistles.
Take out on a serving bowl and garnish it with grated coconut and coriander leaves.
Serve hot with Curd or any Raita.

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