Homemade Cranberry Sauce Recipe

By | Published , Last Updated on | Chutneys and Sauces | No Comment

Bursting with the flavours of cranberries, this delicious and easy to make Homemade Cranberry Sauce is a must have topping for sandwiches and meat dishes, especially during Thanksgiving dinner.
Homemade Cranberry Sauce

Cranberries – 175 gms
Orange Juice – 1/3 cup
Sugar – 2 tblsp
Brown Sugar – 1/3 cup

1. Heat a pan over medium flame.
2. Add all the ingredients.
3. Stir well and simmer for 10 to 12 minutes, stirring from time to time.
4. When the cranberries pop open and are soft, sugars are fully dissolved and the liquid starts to reduce, switch off the flame and remove the pan.
5. Store in a clean, sterilized jar in the fridge for up to 10 days.
6. Serve at room temperature or slightly warm.

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Feel free to comment or share your thoughts on this Homemade Cranberry Sauce Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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