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Ingredients:
1/2 cup green gram dal
1/2 of a small bottle gourd or ash gourd
a pinch of turmeric powder
salt to taste
Grind to paste
1 1/2 tsp poppy seeds
1-2 red chillies
2 tbsp coconut
Seasonings
2 tsp oil
1/2 tsp cumin seeds
1-2 red chillies, broken into 2-3 pieces
5-6 garlick flakes (minced or crushed)
2 sprigs curry leaves
Method:
1. Wash, peel and cut gourd into cubes. Add dal, turmeric powder and sufficient water. Cook till done.
2. Heat oil, add seasonings, then the ground paste. Saute for 1-2 minutes add cooked dal, salt and simmer for a few minutes till all of it is well.blended, remove from fire.
Serve hot with rice.
